On those evenings when you're craving something warm and satisfying, turn to this stuffed peppers recipe for comfort. Each bell pepper serves as a colorful vessel bursting with a savory mix of perfectly browned ground beef, tender rice, and juicy tomatoes, all smothered under a blanket of ooey-gooey cheese. As these beauties bake, the flavors marry into a delicious symphony and the peppers soften up into delightful tenderness. It’s not just dinner—it’s a heartwarming meal that promises to gather smiles around your dining table.
What you need?
garlic2 cloves, minced' garlic onion1 medium, chopped' onion Possible substitutions
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As the aroma of seasoned ground beef and fluffy rice fills the kitchen, anticipation grows for the heartwarming dish about to be created. The stuffed peppers, with their tender bell peppers embracing a savory blend of ingredients, offer a comforting promise of a delicious meal shared among loved ones. Let's dive into bringing these flavors together in perfect harmony.
Steps to follow
1
Preheat the oven to 375°F (190°C). Cut the tops off the peppers and remove the seeds and membranes. Blanch the peppers in boiling water for 5 minutes, then drain.
2
Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and translucent.
3
Add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned and no longer pink. Drain any excess fat.
4
Stir in the cooked rice and diced tomatoes to the beef mixture. Cook for an additional 5 minutes, allowing the flavors to meld.
1 can (14 ounces) drained'
5
Remove the skillet from the heat. Mix in most of the shredded cheddar cheese, reserving some for topping the peppers.
6
Stuff the prepared peppers with the beef and rice mixture. Place the stuffed peppers in a baking dish. Top with the remaining cheddar cheese.
7
Bake in the preheated oven for about 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8
Garnish the baked stuffed peppers with fresh parsley (if using) before serving.
About it's ingredients
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