Roll up your sleeves and let's make some magic in the kitchen with these snickerdoodles, crafted to comfort and delight! Each cookie comes out irresistibly soft on the inside with a sparkly cinnamon sugar exterior that makes every bite a little celebration. These cookies are not just treats; they're perfect for sharing during family gatherings, or sneaking off with a few alongside your favorite cup of tea when you need that peaceful moment alone. Simple yet sublime – these cookies are all about spreading joy one sweet, cinnamon-kissed bite at a time.
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Let's dive into creating these delightful snickerdoodles together. Imagine the kitchen filled with the warm scent of cinnamon and sugar as each cookie promises a soft, comforting bite. Get ready to embark on a baking adventure that will surely bring joy and smiles to all who taste these treats.
Steps to follow
1
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
2
In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
3
Beat in the eggs one at a time, then stir in the vanilla extract.
4
Gradually blend in the dry ingredients from Step 1 into the wet mixture until well combined.
5
In a small bowl, mix together the remaining 1/4 cup sugar and ground cinnamon.
6
Shape dough into 1 inch balls, and roll them in the cinnamon-sugar mixture. Place them 2 inches apart on ungreased cookie sheets.
7
Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes, or until the edges are lightly golden. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
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