Tuck into a comforting plate of tender chicken breasts, where each bite offers a delightful balance of crispiness from the golden sear and zestiness from the lemon-thyme sauce. Perfect for those hectic evenings, this recipe combines simplicity with flavors that make your dining table a joyful gathering spot. Enjoy the ease of cooking and savor the aromatic escape that comes with every forkful!
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Whip up a delightful dinner with these juicy chicken breasts, lightly seasoned and seared to bring out a beautiful golden crisp. Infused with a lively splash of lemon and a hint of thyme, the sauce transforms the meal into an aromatic experience. Perfect for those weeknight dinners when you want something both comforting and quickâyet impressively full of flavor! Let's get cooking.
Steps to follow
1
Season both sides of the chicken breasts with salt and black pepper generously.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the chicken breasts to the skillet and cook for about 3 minutes on each side, or until golden brown.
4
Mix garlic powder, paprika, and dried thyme together and sprinkle over the chicken. Then add lemon juice and chicken broth to the skillet.
5
Reduce the heat to low, add butter to the skillet, and simmer for about 10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
6
Garnish the chicken breasts with fresh parsley before serving.
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