There’s something undeniably comforting about the sight of golden-brown chocolate chip cookies cooling on the counter. Picture pulling these beauties out of the oven, each cookie dotted with melty chocolate chips and carrying a teasing hint of vanilla. Just soft enough to melt in your mouth yet with a chewy texture that begs you to reach for another, these cookies are your go-to whether you're brightening a damp Monday or hosting a spontaneous get-together. Trust me, one bite and everyone will be smiling, no matter the day!
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Imagine the warmth of your kitchen filling with the irresistible scent of freshly baked chocolate chip cookies. Soft, chewy, and loaded with gooey chocolate chips, these treats are a simple joy for any occasion. Let's dive into creating these delightful cookies together.
Steps to follow
1
Cream together the softened butter, white sugar, and brown sugar until smooth.
2
Beat in the eggs one at a time, then stir in the vanilla.
3
Dissolve baking soda in hot water and add to the batter along with salt. Then, gradually stir in flour.
4
Fold in the chocolate chips and walnuts (if using).
5
Drop by large spoonfuls onto ungreased pans.
6
Bake in a preheated 350 degrees F (175 degrees C) oven for about 10 minutes, or until edges are nicely browned.
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