Blueberry Muffin

No Sweat

35 min

12 servings

Created by

Recipelly originals

Dive into the bliss of these golden-crusted blueberry muffins, brimming with juicy blueberries and a hint of vanilla. Each bite is a perfect blend of tender crumb and berry goodness, making them a delightful treat for breakfast or any time you crave a sweet, fruity snack.

What you need?

all-purpose flour2 cups' all-purpose flour

salt1/2 teaspoon' salt

baking powder2 teaspoons' baking powder

vegetable oil1/2 cup' vegetable oil

milk2/3 cup' milk

vanilla extract1 teaspoon' vanilla extract

fresh or frozen blueberries1 cup fresh or frozen blueberries

flour2 tablespoons flour

ground cinnamon1/2 teaspoon' ground cinnamon

granulated sugar1 cup' granulated sugar

egg1 large' egg

brown sugar1/4 cup' brown sugar

Possible substitutions

Will be here soon...

Steps to follow

mix

5 minutes

In a large bowl, mix together flour, sugar, salt, and baking powder.

blend

5 minutes

In a measuring cup, blend the vegetable oil, egg, milk, and vanilla extract.

2 cups'

1 cup'

1/2 teaspoon'

2 teaspoons'

combine

2 minutes

Pour the wet ingredients into the dry ingredients and stir until just combined.

1/2 cup'

1 large'

2/3 cup'

1 teaspoon'

fold

3 minutes

Gently fold the blueberries into the batter.

scoop

10 minutes

Scoop the batter into muffin cups, filling each about 2/3 full.

fresh or frozen blueberries

1 cup

flour

2 tablespoons

bake

20 minutes

Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

cool

10 minutes

Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

brown sugar

1/4 cup'

ground cinnamon

1/2 teaspoon'

bake

20-25 minutes minutes