Imagine flipping a batch of golden pancakes on a sunny Sunday morning; each one rises to the occasion, boasting fluffy interiors framed by slightly crisp edges. Perfect for drowning in syrup or loading up with your favorite toppings. Whether it's a quiet weekday breakfast or a full-on brunch gathering, these pancakes invite everyone to customize their stack and savor moments that make ordinary days special. Simple, swift, and infinitely adaptable – they're not just pancakes; they're memories in the making. Enjoy this no-fuss delight as you swap tales and pour more coffee around your bustling kitchen table.
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Get ready to embark on a cozy culinary adventure right in your kitchen as you dive into crafting these delectable pancakes. The process is like a delightful morning ritual, promising golden-brown perfection with each fluffy bite. So, let's start creating magic together and savor the simple joy of homemade goodness.
Steps to follow
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, beat together the milk, melted butter, and egg until well combined.
3
Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix; the batter should have small lumps.
4
Heat a large skillet or griddle over medium heat and lightly coat with vegetable oil.
5
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side. Serve hot with your choice of toppings.
About it's ingredients
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