It's a cozy Sunday morning and the sunlight gently dances through the curtains as you stroll into the kitchen, ready to whip up something delightful. Today, it’s our homestyle waffles that are on the menu. Picture them golden-brown with edges just crispy enough to give that satisfying snap at each bite, paired with a fluffy middle that dissolves delightfully in your mouth. A hint of vanilla teases the senses, transforming these waffles from everyday fare to an extraordinary treat. Top them off with your favorites—maybe it’s a drizzle of maple syrup, fresh berries scattered cheerily on top, or a generous dollop of whipped cream. No matter how you dress them up, these waffles promise to make your morning not just special, but memorable.
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Imagine a cozy Sunday morning, sunlight streaming in as you prepare to create something truly delightful. These waffles promise a perfect balance of crispy outer edges and fluffy interiors that simply melt in your mouth. A touch of vanilla transforms them into a breakfast treat that's beyond ordinary. Get ready to elevate your day with these golden delights.
Steps to follow
1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
2
In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just blended.
4
Preheat your waffle iron, spray with non-stick cooking spray, and pour enough batter to just cover the waffle grid. Close and cook until the waffle is golden and crisp.
5
Serve the waffles hot with your choice of toppings such as maple syrup, fresh berries, whipped cream, or butter.
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