Easy Dinners For ...

Heat olive oil in a large pan over medium heat. Season chicken pieces with salt, pepper, and garlic powder. Sauté chicken until golden and cooked through.

Add onion, bell peppers, zucchini, and cherry tomatoes to the pan with the chicken. Cook until the vegetables are just tender.

Stir in the quinoa, chicken broth, paprika, and oregano. Bring to a boil, then reduce heat to low. Cover and simmer until the quinoa is cooked and the liquid is absorbed.

Once the quinoa is fluffy and fully cooked, stir in the lemon juice and zest. Garnish with fresh parsley before serving.