Ah, cinnamon rolls—those delightful treats that bring a smile with every bite. Think of Sunday mornings when the scent of cinnamon fills the air as these soft, fluffy rolls come out of the oven. They’re not just pastries; they're like warm hugs on your plate! Each roll is perfectly spiraled with cinnamon sugar, promising a sweet-spiced melody in each mouthful. Topped with a velvety smooth cream cheese frosting, they turn any regular day into an occasion to indulge and pamper yourself or your loved ones. Whether you're gathering around the breakfast table or looking for a comforting snack after a long day, these homemade cinnamon rolls weave magic into your culinary repertoire.
What you need?
yeast2 1/2 teaspoons' yeast Possible substitutions
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Get ready to embark on a delightful journey of creating homemade cinnamon rolls that will fill your kitchen with the irresistible aroma of warm spices and sweet dough. These swirls of joy promise to be the stars of any gathering or a cozy day in, offering a comforting sweetness that melts in your mouth with each bite. Let's dive into crafting these heavenly treats together.
Steps to follow
1
Combine milk, eggs, margarine, flour, salt, sugar, and yeast in a large bowl. Mix until dough forms and is smooth.
2
Cover the dough and let it rise in a warm place until doubled in size, about 1.5 hours.
3
In a small bowl, combine brown sugar and cinnamon. Roll out dough on a lightly floured surface, spread softened butter over, then sprinkle evenly with sugar-cinnamon mixture.
4
Roll up dough tightly and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
5
Cover and let the rolls rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
6
Bake in the preheated oven until golden brown, about 20 minutes.
7
While rolls are baking, beat together cream cheese, butter, confectioners' sugar, vanilla extract, and salt. Spread frosting on warm rolls before serving.
About it's ingredients
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