Dive into the simple joy of baking with this chocolate cake recipe that feels like a cozy embrace for your soul. Whether it’s to mark a special occasion or to treat yourself on an otherwise ordinary day, this cake fits perfectly. It mixes up in no time and emerges from the oven as a fluffy, moist delight with rich, creamy frosting begging to be swirled on top. Gather around for slices full of gooey chocolate goodness — it's your new go-to for bringing smiles and a touch of homemade magic to the table. Enjoy cutting into this little slice of heaven while it's still warm, perhaps with a side of your favorite coffee or tea!
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Get ready to dive into the world of homemade goodness with this chocolate cake recipe that serves 8. It's a treat that speaks to the soul, promising pure delight in every bite. Let's embark on this baking journey together and create something truly special!
Steps to follow
1
In a large bowl, whisk together the dry ingredients until well combined.
2
Add eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed until well mixed.
3
Carefully stir in boiling water to the cake batter until well combined. The batter will be thin.
4
Pour the batter into two greased and floured 9-inch round cake pans.
5
Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6
Allow the cakes to cool in the pans for 10 minutes, then remove from pans to wire racks to cool completely.
7
Once cooled, frost the cake with your favorite chocolate frosting or any frosting of your choice.
About it's ingredients
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