Picture this: it's a cool, crisp evening and you've just come in from a brisk walk under the autumn leaves. What could be more perfect than sitting down to a warm dish of homemade apple crisp? Baked to perfection, it combines soft, cinnamon-spiced apples with a crunchy oat topping that’s simply irresistible. It's a no-fuss dessert that brings comfort and joy to any table, especially when shared amongst friends and family over lively conversation or a quiet night in. Easy to make and even easier to enjoy, this apple crisp turns any regular day into something special.
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Indulge in the cozy essence of a freshly baked apple crisp, where tender apples mingle with cinnamon-kissed oats. This dessert effortlessly captures the essence of autumn evenings or adds a sweet touch to family gatherings. Let's dive into creating this comforting delight together.
Steps to follow
1
Toss the sliced apples with lemon juice to prevent browning and to add a bit of tartness.
2
Combine granulated sugar, ground cinnamon, nutmeg, and salt in a separate bowl.
3
Add the sugar mixture to the apples and toss to evenly coat all the slices. Transfer to a greased baking dish.
4
In a bowl, mix oats, flour, brown sugar, and additional cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
5
Evenly spread the oat mixture over the apple layer in the baking dish.
6
Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the top is golden brown and the apples are tender.
7
Let the apple crisp cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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