Ah, French toast! Who doesn't relish the thought of sinking their fork into a stack of fluffy, golden-brown bread slices on a quiet weekend morning? This simple yet delightful recipe offers up a medley of comforting flavors, marrying cinnamon and vanilla with egg-drenched bread in an effortless harmony that is just plain satisfying. As you watch it sizzle to perfection in the pan, get ready to top it off with your favorite syrup and maybe even a snowy dusting of powdered sugar. Perfect for an impromptu brunch or a sweet start to your day-for-two, this French toast will make your kitchen smell like heaven and your mornings feel like a little celebration.
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Imagine waking up to the sweet aroma of cinnamon-kissed French toast, a warm and comforting treat perfect for a leisurely morning. This recipe transforms simple ingredients into a symphony of flavors that will brighten your day. Get ready to indulge in golden-brown slices of goodness, drizzled with maple syrup and dusted with powdered sugar. Let's dive into creating this delightful breakfast together.
Steps to follow
1
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2
Dip each slice of bread into the egg mixture, allowing the bread to soak up the liquid for a few seconds on each side.
3
Heat a large skillet or griddle over medium heat and melt enough butter to lightly coat the surface.
4
Place the soaked bread slices onto the skillet and cook until golden brown on both sides, about 4 minutes per side.
5
Serve the French toast hot with a drizzle of maple syrup and a dusting of powdered sugar on top.
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