recipe image

Recipe

No Sweat
60 min
8 servings
Created by
Recipelly originals
When the craving hits for something truly irresistible, whip up our Ultimate Chocolate Dream Cake. This is the cake that smooths out rough Mondays and makes any celebration shine. Crafting this delight is a breeze—even if you're not an expert baker—with a decadent chocolate base and velvety frosting that hugs every layer of this moist masterpiece. It’s the kind of dessert that invites you to linger over your plate just a little longer at any gathering or quiet night in. Perfect for inviting a touch of luxury into your day without breaking a sweat!

What you need?

butter1/2 cup butter
sugar2 cups sugar
eggs2' eggs
vanilla extract2 teaspoons' vanilla extract
baking soda2 teaspoons' baking soda
baking powder1 teaspoon' baking powder
salt1 teaspoon' salt
unsweetened cocoa powder3/4 cup' unsweetened cocoa powder
all-purpose flour1 and 3/4 cups' all-purpose flour
buttermilk1 cup' buttermilk

Possible substitutions

Will be here soon...

Get ready to embark on a decadent journey with our Ultimate Chocolate Dream Cake! Perfect for any occasion, this cake promises layers of rich, moist chocolate goodness enveloped in the silkiest smooth frosting. No need to break a sweat while making it, but get ready for a result that elevates any day into something extra sweet. Let's dive into creating this indulgent masterpiece!

Steps to follow

1
sift
5 minutes

Sift together all-purpose flour, baking powder, baking soda, and salt in a bowl.

1/2 cup
2 cups
2
cream
5 minutes

Cream together butter and sugar until light and fluffy.

2 teaspoons'
3
mix
2 minutes

Beat in eggs one at a time, then add vanilla extract.

1 and 3/4 cups'
2 teaspoons'
1 teaspoon'
1 teaspoon'
4
alternate
5 minutes

Alternately mix in the sifted dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Stir in cocoa powder until well combined.

5
bake
30 minutes

Pour the batter into a greased and floured 9-inch round cake pan. Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.

6
cool
10 minutes

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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About it's ingredients

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