Picture this: It's Sunday morning, and you've just slid your homemade quiche out of the oven. The crust is flaky and butter-rich, a perfect golden base that cradles the smooth, creamy filling. Infused with delicate layers of either savory ham or crispy bacon, and bursting with vibrant veggies that add not just color but also a burst of flavor in every bite. This isn't just any meal; it’s your masterpiece for a lazy brunch or a comforting dinner that unites family or friends around the table. With melted cheese lovingly enveloping each ingredient, this quiche doesn’t just fill plates—it warms hearts and complements any gathering beautifully.
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Get ready to embark on a culinary journey that promises warm, golden perfection in every bite. This quiche recipe brings together a symphony of flavors and textures, from the buttery crust to the velvety egg and cream mixture generously studded with savory ham or crispy bacon and an array of colorful vegetables. Let's dive into creating a dish that exudes comfort and elegance, perfect for any dining occasion.
Steps to follow
1
Fit the pie crust into a 9-inch pie plate, trimming any excess crust, and prick the bottom with a fork to prevent bubbling.
2
Pre-bake the crust at 375°F (190°C) for 15 minutes or until slightly golden, then remove from the oven and let it cool slightly.
3
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
4
Spread the cheese evenly over the bottom of the crust, followed by the ham or bacon, vegetables, and onion.
5
Gently pour the egg and cream mixture over the layered ingredients in the pie crust.
6
Bake the quiche at 375°F (190°C) for 35-40 minutes or until the custard is set and the top is lightly golden.
7
Let the quiche cool for at least 10 minutes before slicing and serving. Enjoy your delicious homemade quiche!
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