Nothing says ‘home’ like pulling a golden, homemade pumpkin pie from the oven on a brisk fall evening. This quintessential dessert, with its creamy spiced filling cradled in a buttery, tender crust, is simply perfect for wrapping up a Thanksgiving feast or just bringing a little slice of comfort to any cool night. As you sit down to savor this delightful concoction with friends and family, expect nothing but smiles and contented sighs – because really, who doesn’t love a good pumpkin pie?
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Indulge in the essence of autumn with this homemade pumpkin pie. A delightful blend of spiced pumpkin filling nestled in a flaky, buttery crust is all you need to warm your heart on a chilly evening. It's a slice of comfort that brings smiles to the table, promising cozy moments shared with loved ones.
Steps to follow
1
In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth.
2
Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
3
Preheat the oven to 425°F (220°C). Bake the pie at this temperature for 15 minutes.
4
Without opening the oven, reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
5
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.
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