Ever thought your kitchen could rival the best pizzerias in town? With this straightforward pizza dough recipe, it can! Rolling up your sleeves and diving into the dough, you'll find yourself crafting a soft, chewy base within 90 minutes—just begging to be smothered with your favorite toppings. Perfect for a family fun night or when you're out to impress your pals, this recipe promises not just a meal but an evening to remember. Let's sprinkle some joy onto tonight’s menu with our homemade pizza masterpiece!
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Ready to elevate your pizza game? Imagine the aroma of freshly baked dough filling your kitchen, promising a slice of homemade perfection. Let's dive into creating a soft, chewy crust that sets the stage for your favorite toppings. Get ready to roll up your sleeves and craft a delicious masterpiece for your loved ones.
Steps to follow
1
Dissolve sugar and yeast in warm water in a bowl, and let sit until frothy.
2
In a separate large bowl, whisk together flour and salt.
3
Pour the yeast mixture and olive oil into the flour mixture and mix until a dough forms.
4
Turn the dough onto a lightly floured surface and knead until smooth and elastic.
5
Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover with a damp cloth.
6
Let the dough rest in a warm place until it doubles in size.
7
Punch down the risen dough and form it into a round ball, then divide it if making multiple pizzas.
8
Stretch and shape the dough into a round pizza base, ready for your favorite toppings.
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