There’s something truly magical about pulling a tray of golden, freshly-baked chocolate chip cookies from the oven. Not only does it fill your kitchen with that unbeatable warm, sugary scent, but these little treats are also just the thing to make any day feel special. This recipe offers a delightful balance between melt-in-your-mouth chocolate chips and just the right amount of crunch that makes each bite deeply satisfying. Whether you're making them for a family gathering or enjoying a solitary moment with a cup of tea, these cookies are wonderfully simple to bake and even easier to love. Perfect for novice bakers or seasoned pros alike, they’re destined to become your go-to comfort snack.
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Get ready to embark on a delectable journey as you dive into making these irresistible chocolate chip cookies for four lucky individuals. Let's start creating magic in the kitchen by bringing together butter, sugar, and a touch of vanilla to craft the perfect cookie dough.
Steps to follow
1
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
2
Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour.
3
Fold in chocolate chips and nuts if using.
4
Drop by large spoonfuls onto ungreased pans.
5
Preheat oven to 350 degrees F (175 degrees C). Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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