As you pull these homemade brownies from the oven, the edges crackle just a bit, promising that perfect chewy crunch. Inside, they're gloriously fudgy—almost sinfully so—with pockets of molten chocolate chips that hit the sweet spot in every mouthful. Whether you're baking to decompress or delighting guests at your table, these brownies mix simplicity with indulgence in a way that feels almost too good to be true. Just right for any chocolate enthusiast who loves a decadent treat without the fuss!
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Get ready to embark on a delightful baking journey with these scrumptious brownies. The aroma of rich chocolate wafting through your kitchen will surely brighten up your day as you indulge in each decadent bite. Let's dive into the simple yet magical process of creating these fudgy treats that promise to leave you craving for more.
Steps to follow
1
Melt the butter in a medium microwave-safe bowl or on the stove.
2
Mix the melted butter with the sugar in a large bowl.
3
Beat in eggs and vanilla extract with the butter and sugar mixture.
4
Sift cocoa, flour, salt, and baking powder together and add to the mixture.
5
Spread the batter into a greased 9x9 inch pan.
6
Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the brownie starts to pull away from the edges of the pan.
7
Let the brownie cool in the pan before slicing into squares.
About it's ingredients
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