Here's a little secret from my kitchen to yours: homemade banana pudding is the magic trick you didn't know you needed! Picture this: layers of creamy vanilla custard that hug each slice of ripe banana in their silky embrace, paired perfectly with the crunch of vanilla wafers. Top it all off with a cloud-like swirl of whipped cream, and you've got yourself a dessert so comforting, it’s like a sweet hug in a dish. Trust me, whether it's for your Sunday family dinner or just some "me time," this no-fuss recipe is your ticket to blissful smiles all around. Simple ingredients, easy steps – let’s make sure there's enough because it surely won’t last long once served!
What you need?
Possible substitutions
Will be here soon...
Get ready to create a delightful homemade banana pudding that will disappear before you know it. This comforting treat layers velvety vanilla custard, ripe bananas, and crunchy vanilla wafers, topped with a dollop of whipped cream. The simplicity of this recipe will have you feeling like a dessert pro in no time. Let's dive into making this sweet sensation!
Steps to follow
1
Whisk together the whole milk and vanilla instant pudding mix in a large bowl until smooth and starting to thicken.
2
Gently fold the sweetened condensed milk into the pudding mixture until well incorporated.
3
Carefully fold in the whipped topping with the pudding mixture until the mixture is smooth and well combined.
4
In a serving dish, layer vanilla wafers, followed by slices of ripe bananas. Pour a portion of the pudding mixture over the bananas. Repeat the layers until all ingredients are used, ending with a layer of pudding.
5
Garnish the top with additional banana slices and vanilla wafers for decoration. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
