Transform a humble cabbage into a delightful culinary experience with our easy-to-follow recipe. This dish is all about bringing out the natural sweetness of cabbage, which we achieve by roasting it to perfection until it's beautifully caramelized at the edges. A splash of apple cider vinegar adds just the right amount of zing, creating a mouthwatering contrast that elevates this side dish from ordinary to extraordinary. Whether you're dressing up a weeknight dinner or preparing something special for guests, this roasted cabbage is sure to impress with its simplicity and depth of flavor.
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Let's turn that humble head of cabbage into a dish that will surprise and delight everyone at your table. Imagine pulling out a tray of beautifully caramelized cabbage slices from the oven, the edges crispy and golden, giving off a mouth-watering aroma that blends rustic earthiness with a hint of sharp apple cider vinegar. Whether it's a cozy family dinner or you're just looking to add some flair to your weekday meals, this simple yet flavorful transformation promises to elevate your culinary game. Ready to see how easy and rewarding cooking with cabbage can be? Let’s dive into the preparation steps.
Steps to follow
1
Remove the outer leaves of the cabbage, quarter it, and then chop it into roughly 1-inch thick slices.
2
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
3
Brush both sides of the cabbage slices with the olive oil mixture, ensuring they are well coated.
4
Preheat your oven to 400°F (200°C). Arrange the cabbage slices in a single layer on a baking sheet and bake until edges are crispy and browned, about 40 minutes, flipping halfway through.
5
Once roasted, drizzle the cabbage slices with apple cider vinegar before serving.
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