There's something truly comforting about whipping up a batch of banana muffins. As you blend the sweet, ripe bananas with a splash of vanilla and fold in crunchy walnuts, the kitchen fills with an aroma that's both warm and inviting. These easy-to-make, fluffy delights are perfect for any occasion—be it a quick breakfast on-the-go or a cozy afternoon snack. Simple yet delicious, these banana muffins are destined to be everyone's favorite treat!
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As we transition from the delightful description of these banana muffins, let's roll up our sleeves and bring this recipe to life. Imagine it’s a lazy Sunday morning, and the scent of ripe bananas fills your kitchen. The sunlight peeks through your window as you gather the ingredients, each one promising to turn simple bananas into a treat that speaks of comfort and homemade goodness. Now, follow along as we mash, mix, and bake our way to muffin perfection—creating memories and delicious treats in every step. Let's get started!
Steps to follow
1
Peel and mash the ripe bananas in a large mixing bowl until smooth.
2
Add the melted butter, granulated sugar, beaten egg, and vanilla extract to the mashed bananas and mix well.
3
Sift together the baking soda, salt, and flour, then fold into the banana mixture until just combined.
4
Gently fold in the walnut pieces if using them, being careful not to overmix.
5
Scoop the batter into a lined muffin tin, filling each cup about three-quarters full.
6
Bake in a preheated oven at 350°F (175°C) for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade banana muffins!
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