Warm up your kitchen and delight your taste buds with our homemade baked beans recipe. Perfectly balancing the rich smokiness of bacon with a hint of sweetness and a tangy kick, this no-fuss dish transforms humble ingredients into a comforting classic. Whether you're gathering around the grill for a summer barbecue or cozying up indoors on a chilly evening, these baked beans will elevate any meal into an occasion to remember. With just enough simplicity to be approachable but packed with flavor that feels like a treat, it’s sure to become your go-to side for feeding family and friends.
What you need?
onion1 large, diced' onion bacon6 slices, chopped' bacon Possible substitutions
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Nothing quite captures the essence of home-cooked comfort like a dish of baked beans, simmered slowly until they reach that perfect blend of sweet, tangy, and smoky. Whether you're pulling them together for a casual backyard barbecue or setting them on the table for a snug dinner indoors, these beans promise to steal the show. Now, let me walk you through how to whip up this delightful dish from scratch with some simple ingredients and a touch of love.
Steps to follow
1
Preheat a skillet over medium heat and sauté onion and bacon until onions are translucent and bacon is crispy.
2
Add the drained and rinsed navy beans to the skillet with the onion and bacon mixture.
3
In a separate bowl, mix molasses, mustard powder, ketchup, apple cider vinegar, brown sugar, water, salt, and pepper to create the sauce.
4
Pour the sauce mixture over the bean and onion mixture in the skillet, stirring to ensure the beans are well-coated.
5
Transfer the bean mixture to a baking dish and bake in a preheated oven at 325°F (163°C) for 2 hours, or until the beans are tender and the sauce has thickened.
About it's ingredients
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