There's something so grounding about pulling a homemade meatloaf from the oven. Picture this: its hearty, golden-brown crust shimmering with a perfectly balanced sweet and tangy glaze. Inside, it's just as welcoming—a tender yet robust blend that beautifully crumbles with each slice, releasing comforting aromas of home-cooked goodness. On busy evenings or leisurely weekends alike, this classic meatloaf is a reminder of what simple pleasures taste like. It’s more than just food; it’s a warm embrace for your soul on any dinner table.
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Let's bring the heartwarming essence of home-cooked meals to your table with this classic meatloaf recipe. Picture the oven releasing comforting aromas as a golden-brown loaf emerges, glazed to perfection. Each slice promises a taste of nostalgia, evoking memories of simple suppers and shared stories. This meatloaf isn't just food; it's a hug on a plate, a reminder that some of life's greatest joys come from the simplest pleasures. Let's create magic in the kitchen together.
Steps to follow
1
In a large bowl, combine the egg, milk, bread crumbs, salt, and pepper.
2
Add the ground beef and chopped onion to the mixture and mix well.
3
Shape the beef mixture into a loaf and place it in a lightly greased 5x9 inch loaf pan.
4
In a small bowl, mix together the brown sugar, mustard, and ketchup to make the glaze.
5
Spread the glaze over the meatloaf.
6
Bake in a preheated 350°F (175°C) oven for 1 hour, or until juices are clear.
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