As the weather cools down, nothing beats curling up with a warm bowl of my Creamy Vanilla and Cinnamon Rice Pudding. It’s my go-to comfort dessert that feels like a hug in a bowl—with the rich creaminess of milk mingling beautifully with tender grains of rice. What really brings this dish alive is the hint of cinnamon and an unexpected touch of lemon zest, giving it just the right amount of zing. Whether you enjoy it piping hot from the stove or chilled from the fridge, each spoonful is as comforting as it is delightful—a classic treat for any day!
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On a chilly evening, or anytime your sweet tooth comes calling, there's nothing quite like the comforting embrace of a creamy vanilla and cinnamon rice pudding. Picture this: you're settling into your favorite cozy nook, perhaps a well-loved armchair by the window, with a warm bowl of this delightful dessert. The scent of cinnamon and vanilla wafts through the air, promising a deliciously soothing experience. Lemon zest adds that perfect touch of brightness, making each spoonful both comforting and refreshing.
Now, let me guide you through the simple joys of creating this timeless treat right in your own kitchen. Whether you're whipping it up for a family dinner or treating yourself to a sweet solo indulgence, these steps will help you achieve pudding perfection. Let's begin!
Steps to follow
1
Cook the rice in water until it is soft.
2
In a clean saucepan, combine the cooked rice, milk, sugar, and salt. Cook over medium heat until thick and creamy.
3
Stir in the remaining milk, beaten egg, and raisins into the rice mixture. Cook for 2 minutes more, stirring constantly.
4
Remove from heat and stir in butter and vanilla extract.
5
Serve warm or cold, garnished with a sprinkle of cinnamon. Enjoy your creamy, homemade rice pudding!
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