Macaroni And Cheese

No Sweat

45 min

4 servings

Created by

Recipelly originals

Gather around the table for a dose of homestyle comfort with this macaroni and cheese recipe. Just picture a creamy, cheesy sauce enveloping tender pasta, baked to a golden perfection that crisps up on top while staying delightfully gooey underneath. It's not just any side dish; it's the main event on nights when only something soul-warming will do. Perfect for sharing but so delicious you might hesitate to pass it around!

What you need?

elbow macaroni2 cups' elbow macaroni

water4 cups' water

salt1 tsp' salt

butter2 tbsp' butter

all-purpose flour2 tbsp' all-purpose flour

milk1.5 cups' milk

paprika1/4 tsp' paprika

shredded sharp cheddar cheese1 cup' shredded sharp cheddar cheese

grated Parmesan cheese1/2 cup' grated Parmesan cheese

breadcrumbs1/2 cup' breadcrumbs

black pepper1/4 tsp' black pepper

additional cheese for topping(optional)' additional cheese for topping

Possible substitutions

Will be here soon...

Ah, macaroni and cheese — that classic dish that wraps you in a warm embrace of creamy goodness. Remember those days when the simple aroma of cheesy pasta could pull everyone to the dinner table, no questions asked? Well, it's time to recreate that magic. Whether it’s a cozy meal for your family or just indulging in some comfort food on a solo night, this recipe promises nostalgia with every bite. Let's whip up a batch of this timeless comfort food that’s just as perfect for a casual dinner as it is for enticing the most discerning guests at your table. Ready to dive into the cheesy delight? Here’s how we bring it all together.

Steps to follow

boil

10 minutes

Boil the macaroni pasta in salted water until al dente, then drain and set aside.

elbow macaroni

2 cups'

water

4 cups'

salt

1 tsp'

melt

5 minutes

Melt butter in a saucepan over medium heat, then whisk in flour to create a roux, stirring for about 1 minute.

butter

2 tbsp'

all-purpose flour

2 tbsp'

mix

5 minutes

Gradually add milk to the roux, whisking constantly to prevent lumps. Stir in salt, pepper, and paprika. Cook until the sauce thickens, about 5 minutes.

milk

1.5 cups'

black pepper

1/4 tsp'

paprika

1/4 tsp'

stir

3 minutes

Remove the sauce from heat and stir in the shredded cheddar and grated Parmesan cheese until melted and smooth.

shredded sharp cheddar cheese

1 cup'

grated Parmesan cheese