Gather 'round the kitchen table for a batch of my homemade fried chicken that's as comforting as a Southern hug. Every piece, golden and crunchy on the outside with juicy tenderness inside, is lovingly seasoned with a family blend of spices that’ll have everyone asking for seconds. It’s not just dinner; it's a golden delight that brings smiles and licking fingers clean!
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There's something truly magical about homemade fried chicken. It's a dish that brings smiles at the dinner table, conjures up memories of family gatherings, and fills the house with an aroma that says 'home.' Whether you're cooking for comfort or celebration, getting it just right—crispy on the outside and tender on the inside—can make all the difference. Let’s roll up our sleeves and dive into making this mouthwatering classic that promises to be a crowd-pleaser. Ready to see how simple creating this delicious meal can be? Let’s get started!
Steps to follow
1
Season the chicken pieces with salt and black pepper generously, ensuring they're well-coated.
2
In a large bowl, whisk together buttermilk, eggs, garlic powder, onion powder, paprika, and cayenne pepper until smooth.
3
Dip the seasoned chicken pieces into the buttermilk mixture, ensuring they are fully coated.
4
In another bowl, mix the flour with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Coat the buttermilk-soaked chicken in this flour mixture thoroughly.
5
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated chicken pieces in batches until they are golden brown and fully cooked, about 15-20 minutes. Drain on paper towels.
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