Gather in the kitchen and let’s create some magic with these soft, buttery sugar cookies with a playful hint of almond. They have just the right amount of crisp around the edges, making them utterly irresistible. Whether you’re dressing them up for a special event or enjoying the simplicity of their sweetness on a quiet afternoon, baking these cookies is as delightful as eating them. Roll out your creativity along with your dough and bring some joy into every bite! Perfect for sharing—or keeping all to yourself—they're sure to sprinkle a little extra happiness into your day.
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Get ready to embark on a delightful baking adventure as we dive into making these charming sugar cookies. With a subtle hint of almond adding an extra layer of delight, these soft and buttery treats with temptingly crisp edges are perfect for any occasion. Let's roll up our sleeves and infuse these cookies with our artistic flair in decoration. It's time to create sweet moments that will be savored by 24 lucky individuals!
Steps to follow
1
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2
In a large bowl, cream together the butter and sugar until smooth.
4
Gradually blend in the dry ingredients from STEP_1.
5
Cover dough, and chill for at least one hour (or overnight).
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter.
8
Place cookies 1 inch apart on ungreased cookie sheets and bake 6 to 8 minutes in the preheated oven.
9
Let cookies stand on cookie sheet for two minutes before removing to cool on wire racks.
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