Pull up a chair and get ready to indulge in the homestyle comfort of baked mac and cheese. This recipe offers a delightful clash of textures, mingling a lusciously creamy interior with a seductively crispy top, perfected with an unexpectedly delightful crunchy finish. Just perfect for family dinners or as that special dish you bring to gatherings – it promises to be a heartwarming favorite on any table!
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Imagine a chilly evening when all you crave is comfort tucked into every bite. That's where this golden, bubbling baked mac and cheese comes into play—a true hug in a dish. As the oven warms the kitchen, you'll mix up a creamy, cheesy concoction that promises to wrap your senses in velvety richness, complemented by a delightful crunch on top. Let’s roll up our sleeves and bring this comforting classic to life. Follow these simple steps to create a dish that’s bound to be the centerpiece of your next family gathering or cozy night in.
Steps to follow
1
Boil the elbow macaroni in salted water until al dente, then drain and set aside.
2
Melt the butter in a saucepan over medium heat, then whisk in the flour to create a roux.
3
Gradually add milk to the roux, whisking constantly until the mixture is smooth and thickened.
4
Remove the sauce from heat and stir in the shredded cheese until melted. Season with salt and pepper.
5
Combine the cooked macaroni with the cheese sauce, mixing well to ensure the pasta is evenly coated.
6
Transfer the macaroni and cheese mixture to a baking dish. Top with the remaining cup of shredded cheese, breadcrumbs, and a sprinkle of paprika for color.
7
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is golden brown and crispy.
8
Let the baked mac and cheese cool slightly before serving warm. Enjoy your deliciously creamy and crunchy baked mac and cheese!
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