Picture this: you're pulling out a tray of perfectly baked chicken from the oven. The skin is irresistibly golden and crispy, while inside, the meat remains tender and juicy. Infused with the vibrant flavors of fresh herbs like thyme and oregano, each bite is lifted by a bright splash of lemon. This simple yet elegant dish promises to transform your everyday dinner into a delightful culinary experience without any fuss in the kitchen. Whether it's a quiet weekday meal or a casual dinner with friends, this herb-infused baked chicken will leave everyone asking for seconds!
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As we dive into the process of bringing this herb-infused baked chicken to life, imagine the aroma of roasted garlic and herbs filling your kitchen. This isn't just any chicken dinner; it's a journey through flavors that are both comforting and delightfully surprising. With each step, you'll be crafting a dish that promises a golden crisp exterior and a succulent interior, perfect for gathering around the table on a cozy evening. Let’s get started on creating something truly delicious for your next meal.
Steps to follow
1
Rub the chicken breasts with minced garlic, salt, and pepper evenly on all sides.
2
In a bowl, mix olive oil, paprika, oregano, and basil to create a marinade.
3
Coat the seasoned chicken breasts with the marinade evenly and let it sit for at least 15 minutes to absorb the flavors.
4
Preheat the oven to 400°F (200°C) and arrange the marinated chicken breasts on a baking tray lined with parchment paper.
5
Squeeze lemon juice over the chicken breasts and top with fresh thyme. Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the juices run clear.
6
Let the baked chicken rest for 5 minutes before serving to keep it juicy.
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