Whip up a little magic in the kitchen with our simple, yet splendid homemade whipped cream. Crafted from just a few ingredients, this fluffy favorite brings a spoonful of celestial sweetness to any dessert. Add it atop your pies or let it grace your hot chocolate — either way, it's the pinch of joy every treat deserves!
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Ah, whipped cream - the crowning glory of many a dessert! Whether you're dolloping it onto a warm slice of pie or swirling it atop a steamy mug of hot chocolate, there's something truly magical about this fluffy confection. Making your own at home not only adds a touch of elegance but also lets you control the sweetness and flavor, ensuring every spoonful is as luxurious as the last. So grab that chilled bowl from the freezer; let's whip up some joy!
Steps to follow
1
Chill the mixing bowl and beaters in the freezer for at least 10 minutes before starting.
2
Pour the chilled heavy cream into the cold mixing bowl.
3
Add sugar and vanilla extract to the cream in the mixing bowl.
4
Whip the mixture on medium-high speed until medium to stiff peaks form, being careful not to overbeat.
5
Serve immediately or store in the refrigerator until needed.
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