Whip up a batch of this heartwarming sausage gravy and watch it become the star of your breakfast table. This no-fuss, creamy delight wraps perfectly seasoned ground sausage in a thick, velvety sauce, just begging to be ladled over fresh, warm biscuits. It's like wrapping yourself in a cozy blanket on a cool morning—comforting, familiar, and oh-so-satisfying. Perfect for lazy weekend mornings or when you need that extra bit of comfort to start the day—because sometimes, breakfast isn’t just the first meal; it’s also the most comforting.
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Picture this: a chilly morning that calls for something comforting and hearty. You're in your cozy kitchen, ready to whip up a Southern delight that's bound to turn any breakfast into a feast of flavors. That's right, we're talking about making sausage gravy - the kind that blankets warm, flaky biscuits in a rich, creamy embrace. It’s not just food; it’s a morning ritual that brings smiles around the table.
Let me guide you through each step as we create this savory masterpiece together. We'll start with browning some sausage right in the skillet, letting those flavors build the foundation of our gravy. Then, with a sprinkle of flour and a generous pour of milk, we'll stir our way to thick, bubbling perfection. So grab your apron, and let's make this breakfast one to remember!
Steps to follow
1
In a large skillet over medium heat, cook the sausage until brown and crumbly.
2
Sprinkle the flour over the cooked sausage, stir, and cook for 2 minutes to remove the raw flour taste.
3
Gradually pour the milk into the skillet while stirring constantly. Add salt, pepper, and garlic powder. Cook until the mixture thickens into a gravy, about 5 minutes.
4
Serve the hot sausage gravy over freshly baked or warmed biscuits.
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