Let's set the scene for tonight's dinner: you're rounding up everyone in the kitchen, the air rich with savory scents as your latest batch of chili simmers away. In this recipe, we're not just throwing together ingredients; we’re layering flavors like an artist does paints. There’s tender ground beef that browns beautifully, beans that bring heartiness to each bite, and a secret blend of spices that whisper tales of distant lands. Perfect for those chilled evenings when all you want is something to warm you from the inside out—it’s easy enough for any weeknight yet special enough to make anyone feel loved. Gather round, grab a spoon and let every mouthful fill you with warmth and joy!
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Imagine a cozy evening filled with laughter as you dish out bowls of homemade chili for four. The blend of tender ground beef, hearty beans, and carefully selected spices promises the ultimate comfort meal. Whether it's a relaxed family dinner or a joyful gathering with friends, this chili is set to warm hearts and bellies. Embrace the simplicity of cooking and savor the rich, satisfying flavors in every spoonful.
Steps to follow
1
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onions are translucent.
2
Add ground beef to the pot and cook until browned, breaking it apart with a spoon.
3
Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, and water or beef broth. Bring to a simmer.
4
Reduce heat to low and let the chili simmer, uncovered, stirring occasionally, for about 40 minutes to let the flavors meld together.
5
Serve the chili hot, garnished with shredded cheese, sour cream, and chopped green onions if desired.
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