Ever find yourself staring at a head of cauliflower and wondering how to jazz it up? Here's a no-sweat way to turn it into a star side dish that could steal the spotlight at any dinner. Start by coating those humble florets with a blend of garlic, paprika, and just the right amount of olive oil to make them sing with flavor. Pop them in the oven until they emerge golden brown with tantalizingly crispy edges—just begging to be bitten into! Right before you whisk them off to the table, give them a shower of freshly grated Parmesan for that creamy finish. Trust me, these roasted cauliflowers will have everyone asking for seconds.
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Let's dive into preparing these delightful cauliflowers that will elevate your meal effortlessly. Get ready to infuse the florets with a burst of flavor and achieve that perfect crispy texture. With each step, you'll be one closer to savoring a dish that turns ordinary into extraordinary.
Steps to follow
1
Wash the cauliflower head and chop it into bite-sized florets.
2
In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
3
Add the cauliflower florets to the bowl and toss until they are evenly coated with the seasoning mix.
4
Spread the cauliflower evenly on a baking sheet lined with parchment paper.
5
Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit) and bake the cauliflower for 25 minutes, or until tender and golden.
6
Sprinkle the roasted cauliflower with grated Parmesan cheese and garnish with fresh parsley before serving.
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