As you slide a tray of 'Alls' cookies from the oven, their enticing scent—nutty and sweet with chocolate—wafts through your home, promising a comforting treat. Crafting these gems involves mixing butter that melts into every crevice with velvety chocolate chips and hearty nuts for crunch. Perfect for anyone looking to add a sprinkle of joy to their daily routine, from packing them in a lunchbox or sharing at a family get-together, these cookies are wonderfully simple to make and even easier to love. Keep this recipe handy; it's sure to be your go-to whenever you crave something homemade and heartwarming.
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Imagine the anticipation as you mix together the flour, butter, and chocolate chips for your 'Alls' cookies. These delightful treats promise a symphony of flavors and textures in every bite. Let's dive into creating these mouthwatering delights that will surely bring joy to your table.
Steps to follow
1
Sift together the flour and salt into a bowl to ensure there are no lumps and the mixture is well aerated.
2
Cream together the butter and sugar in a separate bowl until the mixture is light and fluffy.
3
Beat in the egg and vanilla extract into the butter and sugar mixture until fully incorporated.
4
Gradually fold the dry ingredients into the wet ingredients, then stir in the chocolate chips and nuts until just combined.
5
Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
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