There's something truly magical about baking pumpkin bread at home, isn't there? Picture this: a loaf of freshly baked pumpkin bread sitting on your kitchen counter, the smell of spices like cinnamon and nutmeg wafting through the air. This simple yet delightful recipe is perfect for anyone looking to add a bit of homemade comfort to their day, without any fuss. Pull out this recipe when you want to bring some warmth to those crisp mornings or need a cozy snack in the afternoon. With its moist crumb and those heartwarming spices, each slice pairs wonderfully with your favorite cup of coffee or stands alone as a quiet treat just for you. Enjoy it plain, buttered, or with a swipe of cream cheese - however you like it, this pumpkin bread brings the essence of fall right into your home kitchen.
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As the aroma of pumpkin bread fills your kitchen, you can almost feel the cozy embrace of autumn wrapping around you. This homemade treat captures the essence of fall, blending rich pumpkin flavors with a hint of spices that dance on your taste buds. It's not just a recipe; it's a moment of warmth and comfort waiting to be shared with those around your table. So, let's dive in and create something truly special together.
Steps to follow
1
In a large bowl, mix together pumpkin puree, eggs, oil, and water until well blended.
2
Gradually add sugar to the pumpkin mixture and mix well.
3
In another bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4
Stir the dry ingredients into the pumpkin mixture until just blended.
5
Grease and flour two 9x5 inch loaf pans.
6
Pour the batter evenly into the prepared pans.
7
Bake at 350 degrees F (175 degrees C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
8
Let the bread cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
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