Tonight's the night to let the simplicity of a classic pasta dish steal the show. With nothing but a pot, some staple pantry items, and a sprinkle of patience, you can transform everyday ingredients into a pasta plate that speaks comfort in every forkful. Just imagine twirling your fork through perfectly al dente noodles wrapped in a silky tomato basil sauce that has simmered just long enough to meld the flavors beautifully. This is more than just dinner—it's about recreating those cherished moments around an Italian family table right in your kitchen. Perfect for winding down after a busy day or when you're craving something undeniably satisfying without all the frills—this dish promises smiles and full bellies all around!
What you need?
waternot specified' water Possible substitutions
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Get ready to embark on a culinary journey as we dive into creating a soul-warming plate of pasta, enveloped in a luscious tomato basil sauce. Imagine the aroma filling your kitchen, promising a comforting meal that speaks of Italian tradition and simplicity. Let's infuse your evening with the essence of homely goodness and flavors that evoke memories of shared meals around a table filled with laughter and joy. It's time to savor the magic of homemade pasta; a taste of Italy awaits you!
Steps to follow
1
Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions until al dente; drain and set aside.
2
Heat olive oil in a large pan over medium heat, add chopped onion and minced garlic, and sauté until onion is translucent.
3
Add diced tomatoes, salt, pepper, sugar, dried oregano, and dried basil to the pan. Bring to a simmer and let cook for 15 minutes, stirring occasionally.
4
Add the cooked pasta to the tomato sauce, and toss until the pasta is well coated with the sauce.
5
Serve the pasta garnished with chopped fresh basil and grated Parmesan cheese.
About it's ingredients
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