Who knew those speckled bananas on your countertop could transform into such a delightful treat? With this easy banana bread recipe, you're not just baking; you're giving those forgotten fruits a second chance to shine. Whip up this comforting classic to make your kitchen smell like home—sweet and warm, with hints of vanilla as the bread bakes to golden perfection. Ideal for sharing over morning coffee or tucking into after dinner with a scoop of ice cream, each slice wraps you in the cozy flavors of homemade goodness. Isn't it wonderful how simple ingredients come together to create something so satisfying? Every bite is a sweet reminder that sometimes, the simplest recipes are the most cherished.
What you need?
Possible substitutions
Will be here soon...
Get ready to embark on a delightful baking journey with this banana bread recipe that serves 8. Embrace the simple pleasure of rescuing overripe bananas and transforming them into a golden loaf that fills your home with irresistible aromas. Imagine the warmth of freshly baked bread drawing your loved ones to the kitchen, setting the scene for cozy moments shared over slices of this heartwarming treat. Let's dive in and create something truly special together.
Steps to follow
1
Peel and mash the ripe bananas in a large mixing bowl.
2
Mix the melted butter into the mashed bananas thoroughly.
3
Stir in the baking soda and salt.
4
Beat in the sugar, beaten egg, and vanilla extract.
5
Gently fold in the flour until just combined.
6
Pour the batter into a greased 4x8 inch loaf pan.
7
Bake at 350°F (175°C) for 50 minutes to 1 hour, or until a tester inserted into the center comes out clean.
8
Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
About it's ingredients
Reviews
No reviews yet. Be the first to review this recipe.
Write review
