Benefits
Immune Health
Anti-inflammatory
Heart Health
Rich in Antioxidants
Nutritional Content
Get creative with dried Guajillo chiles
Incorporating dried Guajillo chiles into a rich and smoky homemade barbecue sauce, elevating the flavor profile of grilled meats and vegetables
Creating a unique Guajillo chile-infused oil, perfect for drizzling over pizzas, pastas, or even as a spicy dip for bread
Blending them into a chocolate mole sauce, adding a complex heat to traditional Mexican dishes or an unexpected twist to brownies and chocolate cakes
Crafting a robust and aromatic Guajillo chile tea, known for its potential health benefits, including boosting metabolism and aiding digestion
Mixing ground Guajillo chiles into homemade bread doughs or cornbread mixes for a subtly spicy and colorful twist on classic recipes
Something you can make with dried Guajillo chiles
Origin
Dried Guajillo chiles originated in Mexico. The Guajillo chile is a type of chili pepper that is widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. The chiles are harvested when they are ripe and then dried, which intensifies their flavor and gives them a slightly sweet and smoky taste. Dried Guajillo chiles are commonly used in salsas, sauces, marinades, and traditional dishes like mole. They are an essential ingredient in Mexican cuisine and are known for adding depth and complexity to various dishes.
