Benefits
Enhanced Flavor
Culinary Versatility
Waste Reduction
Natural Ingredients
Get creative with Herb butter
Adding a dollop of herb butter to a hot bowl of soup for a luxurious finish
Spreading it over cornbread or freshly baked rolls for an aromatic twist
Mixing the herb butter into mashed potatoes or sweet potatoes to infuse them with flavor
Using it as a finishing touch on grilled meats or fish, allowing the residual heat to melt the butter and coat the protein in its herbaceous goodness
Incorporating it into scrambled eggs or an omelet for breakfast, giving a fragrant boost to the start of the day
Something you can make with Herb butter
Origin
Herb butter is a compound butter made by blending softened butter with chopped fresh herbs. The origin of herb butter can be traced back to French cuisine, where it is commonly used to enhance the flavor of various dishes. The use of herb-infused butter dates back centuries, as it was a popular way to preserve the flavors of herbs before the invention of refrigeration. Today, herb butter is used in many culinary traditions around the world and is a versatile ingredient that can be used in cooking, baking, and as a spread.
