Benefits
Digestive Health
Immune Support
Rich in Nutrients
Get creative with dried savory
Spicing up homemade popcorn with a blend of dried savory and sea salt for a unique snack
Infusing olive oil with dried savory and garlic to create a flavorful dip for bread or a dressing for salads
Adding a pinch of dried savory to chocolate chip cookies for an unexpected twist on a classic dessert, offering a balance of savory and sweet flavors
Incorporating dried savory into a rub for roasted nuts, giving them a herby and aromatic taste perfect for a healthy snack
Mixing dried savory into homemade bread dough, imparting an aromatic herb flavor throughout the bread, making it delicious on its own or as a complement to meals
Something you can make with dried savory
Origin
Dried savory, also known as Satureja hortensis, is an herb that belongs to the mint family. It is native to the Mediterranean region, particularly in southern Europe and parts of Asia. Savory has been used as a culinary herb for centuries and has a long history of cultivation in the Mediterranean region. It was highly valued by the ancient Greeks and Romans, who used it for its aromatic and medicinal properties. Today, dried savory is widely cultivated and used in various cuisines around the world.
