Benefits
Antioxidant Properties
Anti-inflammatory Effects
Enhances Memory
Improves Digestion
Nutrient Rich
Get creative with crushed dried rosemary
Crushed dried rosemary can bring a Mediterranean flair to homemade breads by incorporating it into the dough, elevating the aromatic profile
It's also perfect for crafting aromatic oils; by infusing olive oil with crushed dried rosemary, you create a versatile condiment for drizzling over salads, roasted vegetables, or dipping bread
Additionally, it can be mixed into a homemade salt scrub, offering a fragrant twist for a rejuvenating skin exfoliation that leaves the skin smooth and smelling delightful
Something you can make with crushed dried rosemary
Origin
Rosemary is a herb that is native to the Mediterranean region, specifically the countries of Greece, Italy, and Spain. It has a long history of use in Mediterranean cuisine and has been cultivated for thousands of years. The plant thrives in sunny and dry climates, growing as a small shrub with needle-like leaves. Rosemary leaves are harvested and dried to preserve their flavor and aroma, and they are then crushed to create the ingredient 'crushed dried rosemary'.
