Benefits
Nutritional Value
Heart Health
Environmental Sustainability
Get creative with small onion
Transforming small onions into pickled delights, combining them with vinegar, sugar, and spices, creates a versatile condiment perfect for sandwiches, salads, or as a snack
Creating an onion jam by caramelizing small onions with sugar and balsamic vinegar, this savory-sweet spread elevates cheese platters, burgers, or grilled cheese sandwiches
Utilizing them as a base for a rich, French onion soup, where they are slowly cooked to bring out their natural sweetness, enhancing the soup's depth of flavor
Implementing them in stuffed recipes, where small onions are hollowed out and filled with a mixture of meats, grains, or other vegetables, offering a delightful bite-sized appetizer or side dish
Crafting a savory onion tart by thinly slicing small onions and layering them over a flaky pastry crust, topped with herbs and cheese, for a dish that pairs well with salads or as a standalone treat
These creative uses showcase the versatility of small onions, enhancing both their flavor and presentation in a variety of dishes
Something you can make with small onion
Origin
The small onion, also known as the shallot, has its origins in Central Asia. It is believed to have been cultivated for thousands of years and was highly valued by ancient Egyptians, Greeks, and Romans for its culinary uses. Shallots have since spread to various parts of the world, including Europe, Asia, and the Americas, where they are now grown and enjoyed in a wide range of cuisines.
