Benefits
Culinary Versatility
Gluten-Free
Fat-Free
Get creative with marshmallows
Marshmallows can be melted into a decadent sauce for drizzling over ice cream or using as a dip for fresh fruit, creating a sweet and creamy treat
They can also be incorporated into brownie recipes to add a gooey, melt-in-your-mouth texture, creating a delightful contrast to the rich chocolate flavor
Another innovative use is infusing them into homemade hot chocolate bombs, where they melt into a warm, comforting beverage upon contact with hot milk
Additionally, marshmallows can be used as a playful topping on sweet potato casseroles, adding a layer of sweetness and a visually appealing finish
Lastly, they can be creatively crafted into marshmallow fondant, providing a versatile and pliable medium for decorating cakes and cupcakes with intricate designs and vibrant colors
Something you can make with marshmallows
Origin
The origin of marshmallows can be traced back to ancient Egypt. The Egyptians made a sweet treat using the sap from the marshmallow plant (Althaea officinalis), which grew in marshy areas near the Nile River. They would extract the sap from the plant's root, whip it into a frothy mixture, and sweeten it with honey or fruit juice. This concoction was then used as a remedy for sore throats and coughs.\n\nOver time, the recipe for marshmallows evolved, and the Romans and Greeks also began to enjoy these sweet treats. However, the process of making marshmallows remained labor-intensive and time-consuming.\n\nIn the 19th century, a significant development occurred when French candy makers discovered a way to extract sap from the marshmallow plant and combine it with sugar, egg whites, and flavorings to create a more stable and consistent marshmallow confection. This marked the transition from using the plant's sap to using gelatin as a binding
