Benefits
Immune System Support
Digestive Aid
Detoxification
Antibacterial Properties
Get creative with key lime juice
In crafting a vibrant key lime vinaigrette, perfect for drizzling over summer salads, adding a citrusy twist
Incorporating it into a homemade marinade for seafood or chicken, infusing the meat with a tangy flavor that's reminiscent of tropical cuisines
Experimenting with key lime juice in dessert recipes, such as a tropical-inspired key lime mousse or a refreshing key lime sorbet, offering a zesty alternative to traditional sweets
Using it as a key ingredient in a craft cocktail, such as a key lime martini or a twist on the classic mojito, providing a unique, tangy kick
Finally, key lime juice can be used to create a tangy glaze for baked goods, like key lime-glazed donuts or cakes, adding a burst of citrus flavor that complements the sweetness
Something you can make with key lime juice
Origin
Key lime juice is derived from the key lime, a small, round citrus fruit native to Southeast Asia. The key lime tree was brought to the Americas by Spanish explorers and became widely cultivated in the Florida Keys, hence the name \"key lime.\" Key lime juice is made by squeezing the juice from these small, acidic key limes. It is commonly used in various culinary applications, including desserts like key lime pie and as a flavoring in beverages and cocktails.
