Benefits
Flavor Enhancement
Aromatic Properties
Antioxidant Content
Versatility in Culinary Uses
Get creative with lime zest
Incorporating lime zest into homemade sugar scrubs for a refreshing, natural skincare treatment that exfoliates and invigorates the skin
Utilizing it as a fragrant garnish on cocktails, adding a visually appealing touch and an aromatic citrus boost to drinks
Enhancing homemade candles, embedding lime zest into the wax for a unique, energizing citrus scent that freshens up any room
Crafting a lime zest infused olive oil, perfect for drizzling over salads, seafood, or grilled vegetables, adding a zesty, flavorful twist to dishes
Creating a lime zest and herb seasoning blend, mixing it with dried herbs like cilantro or basil, offering a vibrant kick to marinades, dressings, or as a finishing spice
Something you can make with lime zest
Origin
Limes are citrus fruits that originated in Southeast Asia, specifically in the region encompassing Malaysia, Indonesia, and the Philippines. They are believed to have been cultivated for thousands of years in this region before spreading to other parts of the world. Lime zest refers to the outermost layer of the lime peel, which contains the flavorful oils and aromatic compounds. It is commonly used in various cuisines around the world to add a tangy and citrusy flavor to dishes and beverages.
