Benefits
Nutrient Density
Brain Health
Eye Health
Culinary Versatility
Heart Health
Get creative with large egg yolks
Creating rich, homemade custard that serves as the base for luxurious ice cream flavors or as a decadent fruit tart filling
Infusing them into pasta dough for an extra silky and golden pasta, perfect for upscale Italian dishes
Crafting a velvety lemon curd to spread on scones or to fill macarons and cakes, offering a burst of brightness and tang
Incorporating them into mayonnaise or aioli recipes for a richer, homemade condiment that elevates sandwiches and dips
Whipping up a classic French sabayon, a light yet rich dessert sauce, to elegantly accompany fresh berries or poached fruits
Something you can make with large egg yolks
Origin
Large egg yolks come from chicken eggs. Chickens are domesticated birds that have been raised for thousands of years for their eggs and meat. The exact origin of chickens is believed to be in Southeast Asia, particularly in present-day Thailand and Vietnam. Over time, chickens were introduced to different parts of the world through trade and exploration. Today, they are widely raised and consumed in many countries across the globe. The large egg yolks used in cooking and baking are obtained from these domesticated chickens.
