Benefits
Flavor Enhancement
Nutritional Value
Culinary Skill Improvement
Aesthetic Appeal
Get creative with garlic
Incorporating thinly sliced garlic into a crispy topping for pasta dishes, adding an aromatic crunch that elevates the texture and flavor
Infusing olive oil with thinly sliced garlic to create a fragrant base for dressings, marinades, or simply to drizzle over fresh bread
Embedding slices of garlic into the crust of homemade bread or focaccia, allowing the garlic to caramelize and infuse the dough with its flavor during baking
Creating a garlic tea by steeping thinly sliced garlic in hot water, believed to offer health benefits ranging from improved immunity to reduced inflammation
Enhancing homemade chips or vegetable crisps by baking or frying them with thinly sliced garlic, for a subtle, aromatic flavor boost
Something you can make with garlic
Origin
Garlic is believed to have originated in Central Asia, specifically in the region that includes modern-day Uzbekistan, Tajikistan, and Turkmenistan. From there, it spread to other parts of Asia, including China and India. It was then introduced to the Mediterranean region by the ancient Egyptians and Phoenicians, and eventually made its way to Europe and the Americas through trade and exploration. Today, garlic is widely cultivated and used in various cuisines around the world.
