Benefits
Protein Source
Calcium Rich
Nutrient Dense
Get creative with Pecorino Romano cheese
Creating a savory cheese crust for roasted vegetables by grating Pecorino Romano cheese generously over them before baking, which results in a crispy, flavorful topping
Incorporating it into a homemade walnut-pecorino pesto, giving a sharp and salty twist to the classic basil sauce, perfect for pasta or as a spread
Mixing the cheese into breadcrumbs for an elevated coating on chicken or eggplant parmesan, offering a deeper flavor profile
Whisking grated Pecorino Romano into scrambled eggs or a frittata mixture to introduce a rich, salty depth that complements the eggs' natural creaminess
Folding it into mashed potatoes or polenta for a distinctly Roman touch, adding complexity and a salty bite to these comforting dishes
Something you can make with Pecorino Romano cheese
Origin
Pecorino Romano cheese originated in Italy. It is a type of hard cheese made from sheep's milk. The name \"Pecorino\" comes from the Italian word \"pecora,\" which means sheep. The cheese has been produced in the region of Lazio, particularly around the city of Rome, for over 2,000 years. It was a staple food in ancient Rome and was often used as a ration for soldiers. Today, Pecorino Romano is still primarily produced in Italy, following traditional methods that have been passed down through generations. It is known for its sharp and salty flavor, making it a popular ingredient in Italian cuisine, especially in dishes like pasta, salads, and soups.
