Benefits
Nutritional Enhancement
Eye Health
Energy Boost
Get creative with additional egg yolks
Turning them into a luxurious homemade mayonnaise or aioli, which can serve as a rich base for various dips and sauces
Infusing them into pasta dough to create a golden, richly flavored homemade pasta that stands out in dishes like carbonara or egg yolk ravioli
Crafting a velvety lemon curd that can be used as a tart filling, cake topping, or a decadent spread for scones and toast
Incorporating them into a custard base for ice cream, resulting in a creamy, scoopable dessert with a depth of flavor
Mixing them into a silky crème anglaise, perfect as a sauce over fresh fruit, desserts, or puddings, elevating simple sweets with a touch of elegance
Something you can make with additional egg yolks
Origin
Egg yolks are a natural component of eggs, which have been consumed by humans for thousands of years. The exact origin of using additional egg yolks in cooking and baking is difficult to pinpoint, as eggs have been used as a food source since ancient times. However, egg yolks have been used in various culinary traditions around the world to add richness, flavor, and texture to dishes. They are commonly used in both sweet and savory recipes, including custards, sauces, pasta, and baked goods. The practice of using additional egg yolks in recipes may have evolved over time as cooks and chefs discovered the unique qualities and benefits they bring to various dishes.
