Benefits
Hydration
Digestive Aid
Nutrient Absorption
Joint Health
Immune Support
Get creative with water or chicken broth
Turning water or chicken broth into a flavorful ice cube for an instant flavor boost in soups and stews
Creating a savory oatmeal by cooking it in chicken broth instead of water, adding herbs and topped with a poached egg
Making a hydrating face mist by infusing water with herbs and flowers, chilling it, and using it as a refreshing skin tonic
Preparing a comforting risotto or rice dish, substituting water with chicken broth for a rich, deep flavor
Crafting homemade noodles by using chicken broth in the dough mixture for an added savory note
Mixing water or chicken broth with fruit juices and freezing them to make healthy, hydrating popsicles for a summer treat
Something you can make with water or chicken broth
Origin
Water is a naturally occurring substance that is found in various sources such as lakes, rivers, and underground aquifers. It is an essential ingredient in cooking and is used in a wide range of culinary preparations.\n\nChicken broth, on the other hand, is made by simmering chicken bones, meat, and vegetables in water. The concept of using broth as a base for soups and sauces dates back to ancient times. It is believed to have originated in Asia, particularly in China, where chicken-based broths have been used for centuries in traditional cooking.\n\nOver time, the use of chicken broth spread to other parts of the world, including Europe and America. It has become a staple ingredient in many cuisines and is valued for its rich flavor and ability to enhance the taste of various dishes. Today, chicken broth is commonly used in soups, stews, sauces, and as a cooking liquid for rice and pasta.
